Food safety after a wildfire

After a wildfire, food can be affected by heat, smoke, chemicals and power outages.

Tips for staying safe:
* If it smells bad, don’t eat it.
* Keep food cold. Throw out anything over 41°F for more than 4 hours.
* Toss open food exposed to smoke or ash.

For more information about food safety: http://boco.org/foodsafety.

For more information, including maps, please visit: www.boulderodm.gov.