Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a power outage, and when you need to throw away food that could make you sick.
During the power outage:
- Keep refrigerator and freezer doors closed.
- If the doors stay closed, food will stay safe for up to:
- 4 hours in a refrigerator.
- 48 hours in a full freezer.
- 24 hours in a half-full freezer.
- If the power has been out for 4 hours, and a cooler and ice are available, put refrigerated perishable foods in the cooler. To keep them at 40°F or below, add ice or a cold source like frozen gel packs.
After the power outage:
- Never taste food to determine if it is safe to eat. When in doubt, throw it out.
- Throw out perishable food in your refrigerator (meat, fish, cut fruits and vegetables, eggs, milk, and leftovers) after 4 hours without power or a cold source like dry ice. Throw out any food with an unusual odor, color, or texture.
- Check temperatures of food kept in coolers or your refrigerator with an added cold source. Throw out food above 40°.
- If you have an appliance thermometer in your freezer, check to see if it is still at 40 °F or below.
- You can safely refreeze or cook thawed frozen food that still contains ice crystals or is at 40 °F or below.
You can learn more about food safety at the Center for Disease Control website.
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